Hurom is also called a SLOW juicer and it has different operating instructions compare to a regular high-speed juicers.

H100-silver H100-black  

Slow Juicer – User Instruction

For best results, please take note of the following:

–  Do not input ice or hard frozen fruit.

–  Remove any hard seeds from fruits before juicing. Violating this warning may cause serious damage especially to the squeezing screw.

–  Hard nuts and beans should be soaked in warm water for at least 4 hours before grinding with some water.

–  Use only the plunger that comes with the machine. Never stick knives, chopsticks or forks etc into the hopper.

–  If the machine gets stuck or stops while juicing, turn it off and press ‘reverse’ for a few seconds. Press ‘on’ again to continue operation.

–  Check that the yellow rubber stopper underneath the juicing bowl is securely closed before starting to juice.

–  Cut up fruits/vegetables into length no larger than 2 inches for optimal extraction. – Drop food into feeding tube. Do not push or force down. The pusher provided is only to use if food becomes stuck.

–  Insert food at a slow pace, allowing all the pulp to extract. For maximum efficiency, do not overcrowd or rush.

–  When juicing leafy greens, it is suggested that you mix it with fruits for optimal results.

–  For easier cleaning after you have finished your juicing, pour water through the juicing bowl while the motor is running to do the ‘self-cleaning’ function. Let the motor run for a short while until the water runs clear through the juicing bowl.

Stop the motor and then disassemble the juicing bowl for thorough cleaning.


Go home page, Hurom Juicer

Hurom Slow Juicer – Dos & Donts

Social Widgets powered by